ALL OUR DISHES ARE MADE BY OUR OWN KITCHEN TEAM - WE DO NOT USE BOUGHT IN PRODUCTS!
BREADS (4 slices per serve)
- Toasted Ciabatta with Roast Garlic infused Butter $7
- Sun-dried Tomato infused Butter & Parmesan Ciabatta $9
- Mixed Bread (two slices of each) $8
BREAD ENTREE
- Arugala, Pear & Blue Vein Bruschetta $17
- Goats Cheese & Caramelised Onion Bruschetta $17
- Truss Tomato, Red Onion Basil & Balsamic Reduction Bruschetta $14
- Peppered Chicken Liver Pate with Melba Toast $15
OYSTERS (all served with fresh Lemon)
- Oysters Natural $3 each
- Oysters Mignonette $3.25 each
- Oysters Ponzu $3.50 each
- Oysters Mornay $3.50 each
- Oysters Kilpatrick $3.50 each
- Oysters Virgin Mary $3.25 each
ENTREE (multiple dishes can be made into a Main Course of Tapa's served with side Salads if desired)
- Warm Salad of Japanese Scallops with Roast Capsicum & Ginger & Coriander Vinaigrette $19
- Coconut Jumbo Queensland King Prawns with Plum & Mango sauce $19
- Whole Local Tiger Prawns with Cocktail sauce and fresh Lemon wedges $19
- Moreton Bay Bug Thermodore $23
- Crispy Fried Western Australian White bait with Aioli and Lemon wedges $16
- Breaded Calamari Rings with Aioli and Lemon wedges $17
MAIN COURSES
- Cold seared Tuna Steak on Nicoise Salad with Dijon Vinaigrette $34
- Veal with Avocado & Seafood $33
- Slow Roast Pork Belly and Japanese Scallops $34
- Beer Battered Wild Barramundi with Hand Cut Chips $30
- Slow Roasted Lamb Shank with Caramelised Red Onion $26
- Plum & Orange Duck Breast Salad $33
- Black Angus Porterhouse with Horseradish Butter $34
- Moreton Bay Bugs with Basil Macadamia Pesto Linguine $29
- Oven Roast Chicken Breast with Goats Cheese & Bacon $29
- Grilled Kumara, Kalamata Olive & grilled Haloumi Salad $25
MAIN COURSE UPGRADES
- 2x Giant King Prawns $10
- Garlic Prawns, Scallops & Calamari $12
- Garlic Butter Moreton Bay Bug $12
- Fresh Australian Oysters $3 each
MAIN COURSE SIDE DISHES
- Hand Cut Shoestring Chips with homemade Aioli $7
- Hand Cut Chunky Chis with homemade Aioli $7
- Creamy Colcannon $7
- Freshly tossed Garden Salad with house Vinaigrette $9
- Mediterranean style Feta & Kalamata Olive Salad $13
- Steamed Vegetables with Butter $8
CHILDRENS MENU
- Beef Rissoles with Linguine in Tomato sauce topped with grated Parmesan $12
- Goujons of Local Reef Fish with French Fries, Tartare sauce & Lemon $12
- Cripsy fried Calamari rings with French Fries & Tomato Ketchup $12
- Sauteed Mushrooms with Basil Macadamia Pesto Linguine $10
- Chicken Breast strips with Colcannon, Vegetables & Gravy $12
DESSERTS
- Death by Chocolate - Chocolate Torte with Vanilla Gelati and Double Cream $14
- Far North Queensland Pineapple and Banana Fritters with Macadamia Gelati $13
- Local Market Best Plum Crumble with Vanilla Gelati $13
- Vodka Orange Panna Cotta with Chocolate sauce $14
- Grandma's Favourite Sherry Trifle $13
- Selection of Cheeses with Water Crackers $18
DRINKS
- Espresso Coffee $3.90-$4.50 each
- Selection of Tea's $3.50 each
- Hot Chocolate $3.50
- Fruit Juice $3.90
- Cans of Soft Drink $3.50
- Bunderberg Ginger Beer $4.50
- San Pellegrino Sparkling Water $4.90
- Corkage $3 per head
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